Desi dishes-besan kay ladoo.

  Preparation and cooking time: 30 Minutes
  Serves: 4 Persons

 Ingredients

• Gram flour (besan) 1/2 cup
• Sugar ground 1/2 cup.
• Ghee 2 tablespoons
• Cardamom seeds 1/2 teaspoon
• Nuts & Raisins optional

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 Directions

1. Roast gram flour in a Kadai over low flame, keep stering.
2. Roast until it changes its color and raw smell disappears.
3. Remove from heat and let cool a little.
4. Add ground sugar and ghee.
5. Add crushed cardamom seeds, nuts and raisins, if you like.
6. Mix nicely and shape into laddus while still warm.
7. Besan Laddus are ready to serve.

Search Terms.

 Desi dishes-basin kay laddo.desi dishes basin kay laddo.desi sweet basin kay laddo.